Vegan Vitamin K2
by NatureWise · Softgel Capsule
Supplement facts from the label of Vegan Vitamin K2 by NatureWise: Vitamin K2 500 mcg, Vitamin K2 100 mcg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin K2 (Menaquinone-4) | 500 mcg | 417% | — |
| Vitamin K2 (VitaMK7) | 100 mcg | 83% | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: Nutrient · All Other · Structure/Function
Formulation re: Vegetarian/Vegan: Vegan
Formulation re: Does NOT Contain: Gluten free Dairy free
Suggested/Recommended/Usage/Directions: Suggested use: Adults take 1 softgel daily with food, or as recommended by your healthcare provider.
Precautions re: All Other: Discontinue use 2 weeks prior to surgery. NatureWise vitamin K2 should always be taken in conjunction with a healthy diet and regular exercise program.
Precautions re: Pregnant or Nursing or Prescription Medications: Caution: As with any dietary supplement, you should consult your healthcare provider before use, especially if pregnant, nursing, have a medical condition, taking medications, or have known adverse reactions or allergies.
Precautions re: Allergies: Caution: As with any dietary supplement, you should consult your healthcare provider before use, especially if pregnant, nursing, have a medical condition, taking medications, or have known adverse reactions or allergies.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).