Vitamin D3 + B12 Gummies Strawberry
by Mary Ruth's · Gummy or Jelly
Supplement facts from the label of Vitamin D3 + B12 Gummies Strawberry by Mary Ruth's: Calories 5.0 Calorie(s), Total Carbohydrates 2.0 Gram(s), Vitamin D 25 mcg, Vitamin B12 250 mcg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 5.0 Calorie(s) | — | — |
| Total Carbohydrates | 2.0 Gram(s) | 1% | — |
| └ Total Sugars | 1.0 Gram(s) | — | — |
| └ Added Sugars | 1.0 Gram(s) | 4% | — |
| Vitamin D (Cholecalciferol) | 25 mcg | 167% | 100 mcg · 25% at label max |
| Vitamin B12 (Methylcobalamin) | 250 mcg | 27,778% | — |
| Sodium | 5.0 mg | 1% | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Children 4 or More Years of Age · Vegan · Vegetarian · No Allergies · Gluten Free · Dairy Free · Children more than 1 but less than 4
Claim types: Nutrient · All Other
All Other Content: 2 Month Supply
Suggested/Recommended/Usage/Directions: Suggested use: Ages 2+, take 1 gummy daily or as recommended by a physician or healthcare professional.
Precautions re: All Other: Do not exceed the recommended dose. Discontinue use if any negative reaction occurs.
Precautions re: Children: Keep out of reach of children.
All Other Content: We genuinely care about all our customers.
Precautions re: Pregnant or Nursing or Prescription Medications: Please consult with a physician or healthcare professional before starting any health supplement, especially if pregnant or lactating, taking medication, or if you have a medical diagnosis.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).