Pre-Biotic Pro
by Neurobiologix · Capsule
Supplement facts from the label of Pre-Biotic Pro by Neurobiologix: Calories 5.0 Calorie(s), Total Carbohydrates 3.0 Gram(s), Prebiotic Blend 3.0 Gram(s)….

Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 5.0 Calorie(s) | — | — |
| Total Carbohydrates | 3.0 Gram(s) | 1% | — |
| └ Dietary Fiber | 2.0 Gram(s) | 7% | — |
| Prebiotic Blend | 3.0 Gram(s) | — | — |
| └ Inulin (Chicory) | 0.00 NP | — | — |
| └ Beta-Glucan (Saccharomyces cerevisiae) | 0.00 NP | — | — |
| └ Arabinogalactan (Larch Tree Wood Extract, Polysaccharides) | 0.00 NP | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: All Other
Formulation re: Does NOT Contain: Free of the following common allergens: milk/casein, eggs, fish, shellfish, tree nuts, peanuts, wheat, gluten, soybeans, corn, and yeast. Contains no artificial colors, flavors or preservatives.
Suggested/Recommended/Usage/Directions: Suggested use: 4 capsules, 1 to 2 times daily or as directed by your healthcare professional.
Precautions re: All Other: Do not use if shrinkwrap is broken or missing.
Storage: Store in a cool, dry place (59 degrees F-85 degrees F) away from direct light.
Precautions re: Children: Keep out of reach of children.
Formulation re: Other: Produced under a strict quality management system in compliance with Good Manufacturing Practices (GMPs) and third-party quality certifications.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).