Amino acid/Protein

Organic Whey Protein Vanilla

by Pure Power · Powder

Supplement facts from the label of Organic Whey Protein Vanilla by Pure Power: Calories 140 Calorie(s), Total Fat 1.0 Gram(s), Cholesterol 35 mg, Sodium 200 mg….

Label of Organic Whey Protein Vanilla, Pure Power
Label image: NIH DSLD · full label (PDF)
Serving size39 Gram(s)
Servings per container15
TypeAmino acid/Protein
Barcode810487034296
Label recordDSLD 327647 · entered 2025-07-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories140 Calorie(s)——
Total Fat1.0 Gram(s)1%—
└ Saturated Fat0.50 Gram(s)3%—
└ Trans Fat0.00 Gram(s)——
Cholesterol35 mg12%—
Sodium200 mg9%—
Total Carbohydrates14 Gram(s)5%—
└ Dietary Fiber4.0 Gram(s)14%—
└ Total Sugars4.0 Gram(s)——
└ Added Sugars0.00 Gram(s)0%—
Protein20 grams40%—
Vitamin D0.00 mcg0%100 mcg
Calcium140 mg10%2,500 mg
Iron0.30 mg2%45 mg
Potassium190 mg4%—

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Organic

Claim types: Nutrient · All Other

Seals/Symbols: USDA Organic

Formulation re: Organic: USDA Organic Certified Organic by: Quality Assurance International

Formula re: Contains: 20g Protein per serving 1.5g lgG per serving Vanilla Natural vanilla flavor with other natural flavors

Formulation re: Does NOT Contain: 0g added sugar per servings

Precautions re: Allergies: Contains Milk.

Precautions re: All Other: Do not use if safety seal is torn or damaged. Notice: Use this product as a food supplement only. Do not use for weight reduction. Use as a balanced part of your diet.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).