Botanical

Tulsi-Holy Basil Positive Stress Response

by Organic India · Capsule

Supplement facts from the label of Tulsi-Holy Basil Positive Stress Response by Organic India: Proprietary Organic Blend 0.00 NP.

Label of Tulsi-Holy Basil Positive Stress Response, Organic India
Label image: NIH DSLD · full label (PDF)
Serving size3 Capsule(s)
Servings per container30
Most servings a day on the label1
TypeBotanical
Barcode851469000793
Label recordDSLD 327601 · entered 2025-06-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Proprietary Organic Blend0.00 NP——
└ Holy Basil (Ocimum sanctum, Ocimum sanctum)600 mg——
└ East Indian Holy Basil (Ocimum gratissimum)300 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Kosher · Women (not pregnant or lactating) · Organic · Halal · Gluten Free · Dairy Free

Claim types: All Other · Structure/Function

All Other Content: Love & consciousness in action: Whole herb solutions grown by small family farmers using regenerative organic agriculture.

Formulation re: Vegetarian/Vegan: Vegan Vegetarian

Formulation re: Does NOT Contain: Gluten free

Formula re: Contains: Holy Basil: Fairtrade certified and sourced from Fairtrade Producers. Total 100%, excluding the capsule.

All Other Content: Visit www.info.fairtrade.net

Formula re: Contains: Tulsi has traditionally been used to support immunity, stress response and detoxification.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).