Other Combinations

TRMA

by Loomis Enzymes · Capsule

Supplement facts from the label of TRMA by Loomis Enzymes: Calcium 72 mg, Kelp 40 mg, Proprietary Enzyme Blend 584 mg….

Label of TRMA, Loomis Enzymes
Label image: NIH DSLD · full label (PDF)
Serving size4 Capsule(s)
Servings per container22
Most servings a day on the label3
TypeOther Combinations
Barcode697706046601
Label recordDSLD 327549 · entered 2025-04-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calcium (Calcium Lactate)72 mg6%2,500 mg · 9% at label max
Kelp (Ascophyllum nodosum)40 mg——
Proprietary Enzyme Blend584 mg——
└ Protease0.00 NP——
└ Glucose Oxidase0.00 NP——
└ Catalase0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

Formulation re: Other: pHBS pH balancing system

FDA Disclaimer Statement: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Precautions re: All Other: Not to be used by individuals with compromised mucosal stomach linings (history of ulcers, gastritic distress, etc.)

Precautions re: Children: Keep out of reach of children

Precautions re: Pregnant or Nursing or Prescription Medications: Note: Consult your physician before using this product if you are pregnant, nursing, taking medication, or have a medical condition.

Precautions re: All Other: Do not use if inner or outer seal is broken, torn, or missing.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).