Other Combinations

Chewable Vitamin B12 Natural Cherry Flavor

by Dr. Mercola · Tablet or Pill

Supplement facts from the label of Chewable Vitamin B12 Natural Cherry Flavor by Dr. Mercola: Calories 5.0 Calorie(s), Total Carbohydrates 2.0 Gram(s), Vitamin B12 1,000 mcg, Xylooligosaccharide 1,000 mg….

Label of Chewable Vitamin B12 Natural Cherry Flavor, Dr. Mercola
Label image: NIH DSLD · full label (PDF)
Serving size1 Tablet(s)
Servings per container30
Most servings a day on the label1
TypeOther Combinations
Barcode810487036634
Label recordDSLD 327106 · entered 2025-04-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories5.0 Calorie(s)——
Total Carbohydrates2.0 Gram(s)1%—
└ Total Sugars0.00 Gram(s)——
Vitamin B12 (Methylcobalamin)1,000 mcg41,667%—
Xylooligosaccharide1,000 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Organic

Claim types: Nutrient · All Other

Suggested/Recommended/Usage/Directions: Suggested Use: Adults, as a dietary supplement, take one (1) chewable tablet daily.

Precautions re: Children: Keep out of reach of children.

Precautions re: All Other: Do not use if safety seal is broken.

Precautions re: Pregnant or Nursing or Prescription Medications: If you are nursing, pregnant, taking medication or have a medical condition, consult your physician before taking this product.

Formula re: Contains: Methylcobalamin Natural cherry flavor with other natural flavors

Seals/Symbols: USDA Organic

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).