Botanical with Nutrients

Ginger-B6

by Karuna · Capsule

Supplement facts from the label of Ginger-B6 by Karuna: Vitamin B6 25 mg, Ginger 250 mg.

Label of Ginger-B6, Karuna
Label image: NIH DSLD · full label (PDF)
Serving size1–2 Capsule(s)
Servings per container120
Most servings a day on the label2
TypeBotanical with Nutrients
Barcode018647051071
Label recordDSLD 327091 · entered 2025-03-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin B6 (Pyridoxine Hydrochloride)25 mg1,250%100 mg · 50% at label max
Ginger250 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Dairy Free · Sugar Free

Claim types: Nutrient · All Other · Structure/Function

Formula re: Contains: Ginger root with vitamin B6

Brand IP Statement(s) re: (c), (TM), (SM): Karuna Responsible Nutrition

Suggested/Recommended/Usage/Directions: Suggested use for adults: 1-2 capsules twice daily, or as directed by your health care practitioner.

Formulation re: Does NOT Contain: This product contains no yeast, wheat, soy, corn, milk, salt, sugar, artificial coloring, preservatives or flavoring.

Formulation re: Other: This product is intended for professional use and is manufactured under strict quality control to ensure the optimum in purity, potency and reliability.

Precautions re: All Other: This product is intended for professional use and is manufactured under strict quality control to ensure the optimum in purity, potency and reliability.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).