Baseline D3 1000 IU
by Gnarly Sports Nutrition · Capsule
Supplement facts from the label of Baseline D3 1000 IU by Gnarly Sports Nutrition: Vitashine 25 mcg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitashine (Vitamin D3) | 25 mcg | 125% | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegetarian · Adult (18 - 50 Years) · Gluten Free
Claim types: Nutrient · All Other · Structure/Function
Formulation re: Does NOT Contain: No fake stuff. Free from artificial flavors, sweeteners, gluten & soy.
Formulation re: Vegetarian/Vegan: Vegan Formula
Formulation re: Other: Bone and immune support
Formula re: Contains: Why Vit D3? Vitamin D3 supports a healthy immune system while also maintaining bone and muscle function. Individuals may require supplemental vitamin D when exposure to natural sunlight is limited. What can you expect from Gnarly D3 1000 IU? Vegan source of Vitamin D3: a natural plant-based extract derived from lichen providing cholecalciferol, the most active form of vitamin D
Formulation re: Vegetarian/Vegan: What can you expect from Gnarly D3 1000 IU? Vegan source of Vitamin D3: a natural plant-based extract derived from lichen providing cholecalciferol, the most active form of vitamin D. Clean vegan formula: Vegetarian capsules and rice bran, that's it.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).