Omega-3 Fish Oils
by OL Olympian Labs · Softgel Capsule
Supplement facts from the label of Omega-3 Fish Oils by OL Olympian Labs: Calories 20 Calorie(s), Total Fat 2.0 Gram(s), Total Carbohydrates 0.00 Gram(s), Protein 1.0 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 20 Calorie(s) | — | — |
| └ Calories from Fat | 18 Calorie(s) | — | — |
| Total Fat | 2.0 Gram(s) | 3% | — |
| └ Saturated Fat | 0.50 Gram(s) | 3% | — |
| Total Carbohydrates | 0.00 Gram(s) | 0% | — |
| Protein | 1.0 Gram(s) | 2% | — |
| Fish Oil (Anchovy, Mackerel, Sardine) | 2.0 Gram(s) | — | — |
| └ Eicosapentaenoic Acid | 288 mg | — | — |
| └ Docosahexaenoic Acid | 180 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: Nutrient · All Other · Structure/Function
Formulation re: Other: Olympian Labs, Inc. products are made with the highest quality ingredients and manufactured according to current Good Manufacturing Practices (cGMP).
Precautions re: Pregnant or Nursing or Prescription Medications: Caution: If you are pregnant or nursing, have a medical condition, or are taking medication, consult your healthcare professional before using this or any other nutritional supplement.
Precautions re: Allergies: Discontinue use if allergic reaction occurs.
Formulation re: Does NOT Contain: We do not use ingredients that were produced using modern biotechnology.
Precautions re: Children: Keep out of reach of children.
Storage: Store in a cool, dry place.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).