BioCell Collagen
by OL Olympian Labs · Capsule
Supplement facts from the label of BioCell Collagen by OL Olympian Labs: BioCell Collagen 1.5 Gram(s).
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| BioCell Collagen | 1.5 Gram(s) | — | — |
| └ Chicken Collagen Type II, Hydrolyzed | 900 mg | — | — |
| └ Chondroitin Sulfate | 300 mg | — | — |
| └ Hyaluronic Acid | 150 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: Nutrient · All Other · Structure/Function
Formulation re: Other: Olympian Labs, Inc. products are made with the highest quality ingredients and manufactured according to current Good Manufacturing Practices (cGMP).
Precautions re: Pregnant or Nursing or Prescription Medications: Caution: If you are pregnant or nursing, have a medical condition, or are taking medication, consult your healthcare professional before using this or any other nutritional supplement.
Precautions re: Allergies: Discontinue use if allergic reaction occurs.
Precautions re: All Other: Prop 65 Warning for California residents Warning This product can expose you to chemicals, including lead, cadmium, arsenic, and mercury, which are known to the state of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov.
Precautions re: Children: Keep out of reach of children.
Storage: Store in a cool, dry place.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).