Non-Nutrient/Non-Botanical

Micronized Creatine Unflavored

by BPI Sports · Powder

Supplement facts from the label of Micronized Creatine Unflavored by BPI Sports: Creatine Monohydrate 5.0 Gram(s).

Label of Micronized Creatine Unflavored, BPI Sports
Label image: NIH DSLD · full label (PDF)
Serving size5 Gram(s)
Servings per container120
Most servings a day on the label1
TypeNon-Nutrient/Non-Botanical
Barcode811213027513
Label recordDSLD 326521 · entered 2025-03-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Creatine Monohydrate5.0 Gram(s)——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Suggested use: Use on training days only. Do not exceed recommended dose. 1 Take 1 serving (1 scoop) 2 Mix in 8 oz of water 3 Pre, intra, or post exercise

Precautions re: Children: Warnings: Not intended for use by persons under age 18. Keep this product and all supplements out of the reach of children.

Precautions re: All Other: Do not exceed recommended dose. Discontinue use two weeks prior to surgery.

Precautions re: Pregnant or Nursing or Prescription Medications: Get the consent of a licensed physician before using this product, especially if you are taking medication, have a medical condition, you are pregnant, nursing or thinking about becoming pregnant.

Storage: Store in a cool, dry place.

Seals/Symbols: Made in the USA with domestic and international ingredients.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).