Other Combinations

NOXygen

by Purus · Capsule

Supplement facts from the label of NOXygen by Purus: Total Carbohydrates 2.0 Gram(s), Sodium 135 mg, Glycerol 1.6 Gram(s), NO3-T 500 mg.

Label of NOXygen, Purus
Label image: NIH DSLD · full label (PDF)
Serving size3 Liquid Capsule(s)
Servings per container30
TypeOther Combinations
Barcode855734002925
Label recordDSLD 326487 · entered 2025-02-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Total Carbohydrates2.0 Gram(s)1%—
Sodium135 mg6%—
Glycerol1.6 Gram(s)——
NO3-T (Sodium Nitrate)500 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Women (not pregnant or lactating)

Claim types: All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Suggested use Take one serving (3 liquid capsules) of NOXygen pre-workout to promote increased vasodilation, endurance & cell volumization.

Formulation re: Other: Unparalleled pump The original preworkout additive now comes in a clearly superior delivery format! NOXygen's liquid delivery system now enhances bioavailability, improves absorption,and reaches targeted muscle tissues faster than ever!

All Other Content: Build your legacy

Brand IP Statement(s) re: (c), (TM), (SM): NO3-T Nitrate Technology NO3-T.com/patents NO3-T is a registered trademark of Thermolife International, LLC. For patent information, please visit www.NO3-T.com/patent.

Precautions re: Children: Warning: Keep out of reach of children.

Precautions re: Pregnant or Nursing or Prescription Medications: Do not use if pregnant or nursing.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).