Norwegian Cod Liver Oil 400 mg
by 21st Century · Softgel Capsule
Supplement facts from the label of Norwegian Cod Liver Oil 400 mg by 21st Century: Vitamin A 375 mcg, Vitamin D3 3.4 mcg, Cod Liver Oil 400 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin A (Cod Liver Oil) | 375 mcg | 42% | 3,000 mcg · 13% at label max |
| Vitamin D3 (Cod Liver Oil) | 3.4 mcg | 17% | 100 mcg · 3% at label max |
| Cod Liver Oil | 400 mg | — | — |
| └ Eicosapentaenoic Acid (Omega-3 Fatty Acids) | 37 mg | — | — |
| └ Docosahexaenoic Acid (Omega-3 Fatty Acids) | 45 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: Nutrient · All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Directions: As a dietary supplement, adults take one (1) softgel daily with any meal or as directed by a healthcare provider. Do not exceed recommended dosage. Individual results may vary.
Precautions re: All Other: Do not exceed recommended dosage.
Precautions re: Pregnant or Nursing or Prescription Medications: Warning: If pregnant, nursing, taking any medications (especially blood thinners), planning any medical or surgical procedure or have any medical condition, consult your doctor before use.
Precautions re: All Other: Discontinue use and consult your doctor if any adverse reactions occur.
Precautions re: Children: Keep out of reach of children.
Precautions re: All Other: Do not use if product appears to be tampered with or seal is broken.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).