Cranberry Extract
by 21st Century · Capsule
Supplement facts from the label of Cranberry Extract by 21st Century: Total Carbohydrates 1.0 Gram(s), Calcium 113 mg, Cranberry Berry Extract 400 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Total Carbohydrates | 1.0 Gram(s) | 1% | — |
| Calcium (Calcium Carbonate) | 113 mg | 9% | 2,500 mg · 14% at label max |
| Cranberry Berry Extract (Vaccinium oxycoccus Berry Extract) | 400 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: All Other · Structure/Function
Formula re: Contains: Cranberry Extract (Vaccinium oxycoccus) contains a total berry extract and its proanthocyanidins.
Suggested/Recommended/Usage/Directions: Directions: As an herbal supplement, adults take two (2) capsules with any meal, three (3) times daily or as directed by a healthcare provider.
Precautions re: All Other: Do not exceed recommended dosage. Individual results may vary. Stop use and contact a physician if adverse reactions occur. Do not use if product appears to be tampered with or seal is broken.
Precautions re: Pregnant or Nursing or Prescription Medications: Warning: Consult a healthcare provider prior to use if pregnant, nursing, on medications, have a medical condition or are planning a medical procedure.
Precautions re: Children: Keep out of reach of children.
Storage: Store at room temperature.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).