Vitamin

B-12 2500 mcg Cherry Flavored

by 21st Century · Tablet or Pill

Supplement facts from the label of B-12 2500 mcg Cherry Flavored by 21st Century: Vitamin B12 2,500 mcg.

Label of B-12 2500 mcg Cherry Flavored, 21st Century
Label image: NIH DSLD · full label (PDF)
Serving size1 Tablet(s)
Servings per container110
Most servings a day on the label1
TypeVitamin
Barcode740985271124
Label recordDSLD 326312 · entered 2025-01-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin B12 (Cyanocobalamin)2,500 mcg104,167%—

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: Nutrient · All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Directions: As a vitamin supplement, adults take one (1) tablet daily with any meal or as directed by a healthcare provider. Place tablet under tongue for 30 seconds before swallowing. Do not exceed recommended dosage. Individual results may vary.

Precautions re: All Other: Do not exceed recommended dosage. Stop use and contact a physician if adverse reactions occur.

Precautions re: Pregnant or Nursing or Prescription Medications: Warning: Consult a healthcare provider prior to use if pregnant, nursing, on medications, have a medical condition or are planning a medical procedure.

Precautions re: Children: Keep out of reach of children.

Precautions re: All Other: Do not use if product appears to be tampered with or seal is broken.

Storage: Store at room temperature.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).