Fat/Fatty Acid

CLA 1250

by Sports Research · Softgel Capsule

Supplement facts from the label of CLA 1250 by Sports Research: Calories 15 Calorie(s), Total Fat 1.5 Gram(s), Safflower Seed Oil Concentrate 1,250 mg.

Label of CLA 1250, Sports Research
Label image: NIH DSLD · full label (PDF)
Serving size1 Softgel(s)
Servings per container90
Most servings a day on the label3
TypeFat/Fatty Acid
Barcode023249010562
Label recordDSLD 326296 · entered 2025-01-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories15 Calorie(s)——
Total Fat1.5 Gram(s)2%—
Safflower Seed Oil Concentrate1,250 mg——
└ Conjugated Linoleic Acid1,187 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: Nutrient · All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Suggested use: Adults take 1 softgel 3 times daily with food, or as recommended by a qualified healthcare professional.

Formulation re: Other: Quality matters: Third party tested cGMP compliant

Seals/Symbols: IGEN Non-GMO Tested Gluten Free

Formulation re: Does NOT Contain: Non-GMO tested Gluten-free

Precautions re: Children: Caution: Keep out of reach of children and pets.

Precautions re: Pregnant or Nursing or Prescription Medications: Consult with a qualified healthcare professional prior to using this product, especially if you are pregnant, nursing, have a diagnosed medical condition, or are taking a prescription medication.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).