Organic MCT Oil C8 + C10 + C12
by Sports Research · Liquid
Supplement facts from the label of Organic MCT Oil C8 + C10 + C12 by Sports Research: Calories 130 Calorie(s), Total Fat 14 Gram(s), Medium Chain Triglyceride 14 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 130 Calorie(s) | — | — |
| Total Fat | 14 Gram(s) | 18% | — |
| └ Saturated Fat | 14 Gram(s) | 70% | — |
| Medium Chain Triglyceride (Medium Chain Triglyceride Oil) | 14 Gram(s) | — | — |
| └ Caprylic Acid | 5.9 Gram(s) | — | — |
| └ Capric Acid | 3.7 Gram(s) | — | — |
| └ Lauric Acid | 4.4 Gram(s) | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Organic · Gluten Free · Dairy Free
Claim types: Nutrient · All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Suggested Use: Adults begin by using 1 tablespoon (15 mL) daily, or as recommended by a qualified healthcare professional. Helpful tip: May consume 1 tablespoon 1-3 times daily, once tolerance is reached. Excessive consumption may cause digestive discomfort. Great in coffee & shakes.
Formulation re: Other: Brain & body fuel Responsibly & sustainably sourced
Formula re: Contains: 100% Organic coconuts
Seals/Symbols: USDA Organic Non GMO Project Verified nongmoproject.org Certified Vegan Vegan.org
Formulation re: Organic: USDA Organic
Formulation re: Does NOT Contain: Non GMO Project Verified nongmoproject.org Certified
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).