Organic MCT Oil Powder C8 + C10
by Sports Research · Powder
Supplement facts from the label of Organic MCT Oil Powder C8 + C10 by Sports Research: Calories 60 Calorie(s), Total Fat 6.0 Gram(s), Total Carbohydrates 3.0 Gram(s), Calcium 36 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 60 Calorie(s) | — | — |
| Total Fat | 6.0 Gram(s) | 8% | — |
| └ Saturated Fat | 6.0 Gram(s) | 30% | — |
| Total Carbohydrates | 3.0 Gram(s) | 1% | — |
| └ Dietary Fiber | 3.0 Gram(s) | 11% | — |
| Calcium | 36 mg | 3% | 2,500 mg · 1% at label max |
| Medium Chain Triglyceride (Medium Chain Triglyceride Oil) | 6.0 Gram(s) | — | — |
| └ Caprylic Acid | 3.9 Gram(s) | — | — |
| └ Capric Acid | 2.0 Gram(s) | — | — |
| Acacia Fiber, Powder | 3.0 Gram(s) | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Organic · Gluten Free · Dairy Free
Claim types: Nutrient · All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Suggested Use: Adults combine 1 scoop into your favorite beverage or meal once daily, or as recommended by a qualified healthcare professional. Excessive consumption may cause digestive discomfort. Great in coffee & shakes
Formula re: Contains: 100% Organic coconuts
Formulation re: Other: Brain & body fuel Responsibly & sustainably sourced
Seals/Symbols: USDA Organic Non GMO Project Verified nongmoproject.org Certified Vegan Vegan.org
Formulation re: Organic: USDA Organic
Formulation re: Vegetarian/Vegan: Certified Vegan Vegan.org
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).