Omega-3 1055 mg Fish Oil 1250 mg
by Sports Research · Softgel Capsule
Supplement facts from the label of Omega-3 1055 mg Fish Oil 1250 mg by Sports Research: Calories 15 Calorie(s), Total Fat 1.5 Gram(s), Fish Oil Concentrate 1,250 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 15 Calorie(s) | — | — |
| Total Fat | 1.5 Gram(s) | 2% | — |
| Fish Oil Concentrate (Anchovy, Mackerel, Sardine) | 1,250 mg | — | — |
| └ Total Omega-3 Fatty Acids (Triglycerides) | 1,055 mg | — | — |
| └ Eicosapentaenoic Acid | 690 mg | — | — |
| └ Docosahexaenoic Acid | 310 mg | — | — |
| └ Other Omega-3 Fatty Acids | 55 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: Nutrient · All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Suggested Use: Adults take 1 softgel daily with food, or as recommended by a qualified healthcare professional.
Seals/Symbols: IGEN Non-GMO Tested IFOS (International Fish Oil Standards)
Formulation re: Does NOT Contain: Quality matters: Non-GMO tested Gluten-free
Formulation re: Other: Third party tested cGMP Compliant
Precautions re: Children: Caution: Keep out of reach of children and pets.
Precautions re: All Other: Caution: Keep out of reach of children and pets. Consult with a qualified healthcare professional prior to using this product. Do not exceed recommended daily intake. Do not use if safety seal is damaged or missing.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).