Multi Collagen 1600 mg
by Sports Research · Capsule
Supplement facts from the label of Multi Collagen 1600 mg by Sports Research: Vitamin C 90 mg, Sodium 10 mg, Multi Collagen Complex 1,600 mg, Hyaluronic Acid 60 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin C (Calcium L-Ascorbate) | 90 mg | 100% | 2,000 mg · 5% at label max |
| Sodium | 10 mg | 1% | — |
| Multi Collagen Complex | 1,600 mg | — | — |
| └ Bovine Collagen Peptides, Hydrolyzed | 0.00 NP | — | — |
| └ Eggshell Membrane | 0.00 NP | — | — |
| └ Fish Collagen Peptides, Hydrolyzed | 0.00 NP | — | — |
| └ Chicken Bone Broth Concentrate | 0.00 NP | — | — |
| Hyaluronic Acid (Sodium Hyaluronate) | 60 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: Nutrient · All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Suggested Use: Adults take 3 capsules daily with or without food, or as recommended by a qualified healthcare professional.
Seals/Symbols: IGEN Non-GMO Tested Gluten free
Formulation re: Does NOT Contain: Quality Matters: IGEN Non-GMO Tested Gluten free Non-GMO tested Gluten-free
Formulation re: Other: Third party tested cGMP compliant
Precautions re: Children: Caution: Keep out of reach of children and pets.
Precautions re: All Other: Caution: Keep out of reach of children and pets. Do not exceed recommended daily intake. Do not use if safety seal is damaged or missing.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).