Fat/Fatty Acid

MCT Oil 3000 mg

by Sports Research · Softgel Capsule

Supplement facts from the label of MCT Oil 3000 mg by Sports Research: Calories 25 Calorie(s), Total Fat 3.0 Gram(s), Medium Chain Triglyceride Oil 3,000 mg.

Label of MCT Oil 3000 mg, Sports Research
Label image: NIH DSLD · full label (PDF)
Serving size3 Softgel(s)
Servings per container40
Most servings a day on the label1
TypeFat/Fatty Acid
Barcode023249010807
Label recordDSLD 326267 · entered 2025-02-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories25 Calorie(s)——
Total Fat3.0 Gram(s)4%—
└ Saturated Fat3.0 Gram(s)15%—
Medium Chain Triglyceride Oil (Coconut Oil)3,000 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: Nutrient · All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Suggested Use: Adults take 3 softgels daily with food, or as recommended by a qualified healthcare professional.

Seals/Symbols: IGEN Non-GMO Tested

Formulation re: Does NOT Contain: Quality Matters: IGEN Non-GMO Tested Gluten free

Formulation re: Other: Third party tested cGMP compliant

Precautions re: Children: Caution: Keep out of reach of children and pets.

Precautions re: All Other: Caution: Keep out of reach of children and pets. Excessive consumption may cause digestive discomfort. Do not exceed recommended daily intake. Do not use if safety seal is damaged or missing.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).