Gelatin Powder Unflavored
by SR Sports Research · Powder
Supplement facts from the label of Gelatin Powder Unflavored by SR Sports Research: Calories 35 Calorie(s), Protein 9.0 Gram(s), Sodium 30 mg, Beef Gelatin, Pure 10 Gram(s).
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 35 Calorie(s) | — | — |
| Protein | 9.0 Gram(s) | — | — |
| Sodium | 30 mg | 1% | — |
| Beef Gelatin, Pure | 10 Gram(s) | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · No Allergies · Gluten Free · Dairy Free · Sugar Free
Claim types: Nutrient · All Other · Structure/Function
Formulation re: Other: SR Gelatin powder is easily digestible, pure, and a great source of high protein collagen. With a unique amino acid profile, this "cooking collagen" is sourced from grass-fed, pasture-raised bovine hides.
Suggested/Recommended/Usage/Directions: Options to enjoy Add Natural thickener and texturizer for desserts, jams, soups or sauces. Create Homemade jello, fruit snacks and gummies.
Formulation re: Other: Enrich Packed with collagen protein for skin and joint health.
Formulation re: Does NOT Contain: Purity Non-Allergenic Fat-Free Cholesterol- Free Carbohydrate-Free Sugar-Free
Formulation re: Other: Low sodium Sports research beef gelatin proudly certified Grass Fed Pasture Raised
Seals/Symbols: IGEN Non-GMO Tested www.igenprogram.com Gluten Free Keto Friendly PF Certified Paleo Friendly GMP Certified Good Manufacturing Practice Manufactured in a GMP Facility 90 Days money back guarantee
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).