Garlic Oil 1000 mg
by Sports Research · Softgel Capsule
Supplement facts from the label of Garlic Oil 1000 mg by Sports Research: Garlic Bulb Oil Concentrate 10 mg, Parsley Seed Oil Concentrate 400 mcg, Chlorophyll 56 mcg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Garlic Bulb Oil Concentrate | 10 mg | — | — |
| Parsley Seed Oil Concentrate | 400 mcg | — | — |
| Chlorophyll (Copper Chlorophyll Complex) | 56 mcg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Suggested use: Adults take 2 veggie softgels daily with food, or as recommended by a qualified healthcare professional.
Seals/Symbols: Quality Matters: Non GMO Project Verified nongmoproject.org Certified Vegan Vegan.org
Formulation re: Does NOT Contain: Non GMO Project Verified nongmoproject.org Non-GMO Verified Gluten-Free
Precautions re: Children: Caution: Keep out of reach of children and pets.
Precautions re: Pregnant or Nursing or Prescription Medications: Consult with a qualified healthcare professional prior to using this product, especially if you are pregnant, nursing, have a diagnosed medical condition, or are taking a prescription medication.
Precautions re: All Other: Do not exceed recommended daily intake. Do not use if safety seal is damaged or missing.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).