Botanical with Nutrients

Collagen Peptides Matcha 10g

by Sports Research · Powder

Supplement facts from the label of Collagen Peptides Matcha 10g by Sports Research: Calories 40 Calorie(s), Protein 9.0 Gram(s), Sodium 30 mg, Bovine Collagen Peptides, Hydrolyzed 10 mg….

Label of Collagen Peptides Matcha 10g, Sports Research
Label image: NIH DSLD · full label (PDF)
Serving size12 Gram(s)
Servings per container24
Most servings a day on the label1
TypeBotanical with Nutrients
Barcode023249011712
Label recordDSLD 326246 · entered 2025-03-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories40 Calorie(s)——
Protein9.0 Gram(s)1%—
Sodium30 mg1%—
Bovine Collagen Peptides, Hydrolyzed10 mg——
Matcha Green Tea, Powder 2.0 Gram(s)——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: Nutrient · All Other · Structure/Function

Storage: Product sold by weight. Contents may settle.

Suggested/Recommended/Usage/Directions: Suggested use: Adults combine 1 scoop into your favorite beverage or meal once daily and mix thoroughly, or as recommended by a qualified healthcare professional. Helpful tip: Collagen peptides may clump in cold liquids. To enjoy cold, simply mix into room temperature liquid first and then add ice. Great in lattes & shakes

Formulation re: Other: Hydrolyzed for easy absorption Quality matters:

Formula re: Contains: Premium Japanese matcha

Formulation re: Does NOT Contain: Dairy & gluten-free

Seals/Symbols: Informed Choice We Test - You Trust IGEN Non-GMO Tested NSF Certified Gluten-free

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).