Kyolic Ginger, Glucanase Enzyme Complex Formula 102
by Kyolic · Capsule
Supplement facts from the label of Kyolic Ginger, Glucanase Enzyme Complex Formula 102 by Kyolic: Aged Garlic extract powder 600 mg, Ginger Root Extract 250 mg, Glucanase 32 mg, Protease 20 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Aged Garlic extract powder | 600 mg | — | — |
| Ginger Root Extract | 250 mg | — | — |
| Glucanase | 32 mg | — | — |
| Protease | 20 mg | — | — |
| Lipase | 10 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other · Structure/Function
All Other Content: Wakunaga
Formula re: Contains: Formula 102 herb & enzyme blend, contains a unique natural and synergistic combination of Aged Garlic Extract, Ginger, Glucanase, Lipase and Protease to promote yeast balance, support internal cleansing, healthy GI function, digestive balance and nutrient absorption. Kyolic Aged Garlic Extract (AGE) starts with organically grown garlic. It is then aged using a proprietary process which removes o
Precautions re: All Other: Do not use if outer safety band or inner seal is broken or missing.
Storage: Store in a cool, dry place with lid tightly closed.
Precautions re: Children: Keep out of reach of children.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).