Other Combinations

Reacta C 500 mg

by Solaray · Capsule

Supplement facts from the label of Reacta C 500 mg by Solaray: Vitamin C 500 mg, Bioflavonoid Concentrate 200 mg, Vitamin C Support Base 25 mg.

Label of Reacta C 500 mg, Solaray
Label image: NIH DSLD · full label (PDF)
Serving size1 VegCap(s)
Servings per container120
Most servings a day on the label1
TypeOther Combinations
Barcode076280610741
Label recordDSLD 326107 · entered 2025-01-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin C (Reacta-C)500 mg556%2,000 mg · 25% at label max
Bioflavonoid Concentrate (Citrus)200 mg——
Vitamin C Support Base (Acerola Cherry, Hesperidin Concentrate, Indole-3-Carbinol, Rutin concentrate)25 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Dairy Free

Claim types: Nutrient · All Other · Structure/Function

Brand IP Statement(s) re: (c), (TM), (SM): Solaray Est. 1973

Formulation re: Other: Patented 24 hour support Immune system

Seals/Symbols: Lab Verified Vegan

Formulation re: Vegetarian/Vegan: Vegan

All Other Content: A Brighter Way 1973 Since 1973, we've scoured the globe for the highest quality ingredients, connecting you with the most efficacious supplements that help you live brighter & embrace the moments that matter most.

Precautions re: All Other: Warning: Do not use if safety seal is broken or missing. Keep your licensed health care practitioner informed when using this product. Directions: Use only as directed.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).