Other Combinations

Two Daily Glucosamine Sulfate with Turmeric & Boswellia 1500 mg

by Solaray · Capsule

Supplement facts from the label of Two Daily Glucosamine Sulfate with Turmeric & Boswellia 1500 mg by Solaray: Total Carbohydrates 2.0 Gram(s), Glucosamine Sulfate 1,500 mg, Turmeric Root Extract 84 mg, Boswellia gum extract 84 mg.

Label of Two Daily Glucosamine Sulfate with Turmeric & Boswellia 1500 mg, Solaray
Label image: NIH DSLD · full label (PDF)
Serving size2 VegCap(s)
Servings per container60
Most servings a day on the label1
TypeOther Combinations
Barcode076280081527
Label recordDSLD 325985 · entered 2025-03-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Total Carbohydrates2.0 Gram(s)1%—
Glucosamine Sulfate (Glucosamine Sulfate KCl)1,500 mg——
Turmeric Root Extract84 mg——
Boswellia gum extract84 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Women (not pregnant or lactating)

Claim types: All Other · Structure/Function

Brand IP Statement(s) re: (c), (TM), (SM): Solaray Est. 1973 A Brighter Way 1973

Suggested/Recommended/Usage/Directions: Two daily

Formula re: Contains: Glucosamine Sulfate with turmeric & boswellia

Formulation re: Other: Joint health

Seals/Symbols: Lab Verified

All Other Content: Since 1973, we've scoured the globe for the highest quality ingredients, connecting you with the most efficacious supplements that help you live brighter & embrace the moments that matter most.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).