Other Combinations

Glucosamine Chondroitin Hyaluronic Acid

by Solaray · Capsule

Supplement facts from the label of Glucosamine Chondroitin Hyaluronic Acid by Solaray: Calories 5.0 Calorie(s), Total Carbohydrates 1.0 Gram(s), Vitamin C 50 mg, Glucosamine Hydrochloride 1,500 mg….

Label of Glucosamine Chondroitin Hyaluronic Acid, Solaray
Label image: NIH DSLD · full label (PDF)
Serving size3 VegCap(s)
Servings per container30
Most servings a day on the label1
TypeOther Combinations
Barcode076280081589
Label recordDSLD 325984 · entered 2025-03-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories5.0 Calorie(s)——
Total Carbohydrates1.0 Gram(s)1%—
└ Sugar1.0 Gram(s)——
Vitamin C (Ascorbic Acid)50 mg56%2,000 mg · 3% at label max
Glucosamine Hydrochloride (Shellfish)1,500 mg——
Chondroitin Sulfate Sodium (Bovine)1,000 mg——
Hyaluronic Acid20 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: Nutrient · All Other · Structure/Function

Brand IP Statement(s) re: (c), (TM), (SM): Solaray Est. 1973 A Brighter Way 1973

Formulation re: Other: + Bone & Joint Support

Seals/Symbols: Lab Verified

Formulation re: Other: Since 1973, we've scoured the globe for the highest quality ingredients, connecting you with the most efficacious supplements that help you live brighter & embrace the moments that matter most.

Precautions re: All Other: Warning: Do not use if safety seal is broken or missing.

Precautions re: Children: Keep out of reach of children.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).