Fat/Fatty Acid

MCT Oil

by ALLMAX ESSENTIALS · Liquid

Supplement facts from the label of MCT Oil by ALLMAX ESSENTIALS: Calories 130 Calorie(s), Total Fat 15 Gram(s), Medium Chain Triglyceride 15 Gram(s)….

Label of MCT Oil, ALLMAX ESSENTIALS
Label image: NIH DSLD · full label (PDF)
Serving size15 mL
Servings per container24
Most servings a day on the label1
TypeFat/Fatty Acid
Barcode665553229300
Label recordDSLD 325960 · entered 2025-03-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories130 Calorie(s)——
Total Fat15 Gram(s)19%—
└ Saturated Fat15 Gram(s)75%—
Medium Chain Triglyceride15 Gram(s)——
└ Caprylic Acid8.8 Gram(s)——
└ Capric Acid5.8 Gram(s)——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegetarian · Adult (18 - 50 Years) · Gluten Free

Claim types: Nutrient · All Other · Structure/Function

Formula re: Type: ALLMAX MCT OIL is the perfect addition to a Ketogenic lifestyle and a great way to add healthy fats into your diet.

Formulation re: Other: Medium chain triglycerides (MCTs) are naturally occurring fats in coconut and palm kernel oils. MCTS are easily absorbed and metabolized by the body and aids in triggering your body to think of fat as energy rather than something for storage.

Seals/Symbols: Lab Tested Every Lot cGMP Registered Facility Gluten free tested

Formulation re: Does NOT Contain: Gluten free tested

Formulation re: Vegetarian/Vegan: V Vegetarian

Brand IP Statement(s) re: (c), (TM), (SM): ALLMAX Science Innovation Quality Results

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).