Calcium Magnesium 2:1 Ratio
by Solaray · Capsule
Supplement facts from the label of Calcium Magnesium 2:1 Ratio by Solaray: Total Carbohydrates 1.0 Gram(s), Dietary Fiber 1.0 Gram(s), Calcium 1,000 mg, Magnesium 500 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Total Carbohydrates | 1.0 Gram(s) | 1% | — |
| Dietary Fiber | 1.0 Gram(s) | 3% | — |
| Calcium (Calcium Amino Acid Chelate, Calcium Carbonate, Calcium Hydroxide) | 1,000 mg | 77% | 2,500 mg · 40% at label max |
| Magnesium (Magnesium Amino Acid Chelate, Magnesium Oxide) | 500 mg | 119% | 350 mg · 143% at label max ⚠ |
| Glutamic Acid Hydrochloride | 100 mg | — | — |
⚠ Above the upper limit: at the most servings a day printed on the label, at least one ingredient goes above the adult UL. Some ULs apply only to supplemental forms (shown on each ingredient page).
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Dairy Free
Claim types: Nutrient · All Other · Structure/Function
Brand IP Statement(s) re: (c), (TM), (SM): Solaray Est. 1973 A Brighter Way 1973
Formulation re: Other: Enhanced absorption + Bone strength + Healthy teeth
Formula re: Contains: 2:1 ratio
Seals/Symbols: Lab Verified Vegan
Formulation re: Vegetarian/Vegan: Vegan
All Other Content: Since 1973, we've scoured the globe for the highest quality ingredients, connecting you with the most efficacious supplements that help you live brighter & embrace the moments that matter most.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).