Trans Resveratrol 200 mg
by Wonder Laboratories · Capsule
Supplement facts from the label of Trans Resveratrol 200 mg by Wonder Laboratories: Vitamin C 100 mg, Trans-Resveratrol 200 mg, Green Tea Leaf Extract 200 mg, Quercetin 100 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin C (L-Ascorbic Acid) | 100 mg | 111% | 2,000 mg · 5% at label max |
| Trans-Resveratrol (Japanese Knotweed) | 200 mg | — | — |
| Green Tea Leaf Extract | 200 mg | — | — |
| └ Polyphenols | 180 mg | — | — |
| Quercetin (Rutin) | 100 mg | — | — |
| Grape Seed Extract (Polyphenols) | 100 mg | — | — |
| Bioperine (Black Pepper Extract) | 5.0 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: Nutrient · All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Directions: As a dietary supplement, take 1 vegetable capsule daily, preferably with a meal.
Precautions re: All Other: Tamper evident: Do not use this product if imprinted foil seal under cap is broken or missing.
Storage: Keep tightly closed. Store at room temperature: 59 degrees-86 degrees F (15 degrees to 30 degrees C).
Precautions re: Children: Keep out of reach of children.
Precautions re: Pregnant or Nursing or Prescription Medications: Caution: If you are pregnant or nursing, consult your physician before taking this product.
Formulation re: Other: Mfg. in an FDA Registered Facility using Good Manufacturing Practices (GMPs) Conforms to USP <2091> for weight. Meets USP <2040> disintegration for maximum bioavailability.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).