Non-Nutrient/Non-Botanical

Vital-Plex

by Klaire Labs · Powder

Supplement facts from the label of Vital-Plex by Klaire Labs: Probiotic Blend 45 mg….

Serving size0.25 tsp
Servings per container56
Most servings a day on the label1
TypeNon-Nutrient/Non-Botanical
Barcode709616202029
Label recordDSLD 32587 · entered 2014-04-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Probiotic Blend (Chicory)45 mg——
└ Lactobacillus acidophilus250,000,000,000 CFU——
└ Lactobacillus rhamnosus25,000,000,000,000 CFU——
└ Bifidobacterium bifidum250,000,000,000 CFU——
└ Bifidobacterium animalis lactis250,000,000,000 CFU——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: All Other

All Other Content: All ingredients are of the highest quality and purity available. Formulated for the most sensitive individual.

All Other Content: CERTIFIED STRAINS

Formulation re: Does NOT Contain: Free of the following common allergens: milk/casein, eggs, fish, shellfish, tree nuts, peanuts, wheat/gluten, corn, yeast, and soybeans. No sugar, magnesium stearate, maltodextrin, artificial sweeteners, colors, flavors, salicylates, or preservatives.

Suggested/Recommended/Usage/Directions: Suggested use: As a dietary supplement take 1/4 teaspoon daily with food or beverage or as directed by a physician.

Precautions re: All Other: Do not use if full-bottle shrinkwrap is broken or missing.

Precautions re: Children: KEEP OUT OF REACH OF CHILDREN.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).