Botanical with Nutrients

Formula K-U Water Pills

by Wonder Laboratories · Tablet or Pill

Supplement facts from the label of Formula K-U Water Pills by Wonder Laboratories: Calcium 204 mg, Buchu 100 mg, Uva-Ursi 100 mg, Juniper 20 mg….

Label of Formula K-U Water Pills, Wonder Laboratories
Label image: NIH DSLD · full label (PDF)
Serving size1–2 Tablet(s)
Servings per container50
TypeBotanical with Nutrients
Barcode099528217106
Label recordDSLD 325852 · entered 2025-01-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calcium (Dicalcium Phosphate)204 mg16%2,500 mg
Buchu100 mg——
└ Buchu Leaf Extract25 mg——
Uva-Ursi100 mg——
└ Uva-Ursi extract33 mg——
Juniper20 mg——
Parsley100 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Directions: For adults, take 1 or 2 tablets with water after each meal. Do not exceed recommended dosage.

Precautions re: All Other: Tamper evident: Do not use this product if imprinted foil seal under cap is broken or missing.

Formulation re: Other: Mfg. in an FDA Registered Facility using Good Manufacturing Practices (GMPs)

Storage: Keep tightly closed. Store at room temperature: 59 degrees - 86 degrees F (15 degrees to 30 degrees C).

Precautions re: Children: Keep out of reach of children.

Formulation re: Other: Conforms to USP <2091> for weight. Meets USP <2040> disintegration for maximum bioavailability.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).