CLA95
by ALLMAX ESSENTIALS · Softgel Capsule
Supplement facts from the label of CLA95 by ALLMAX ESSENTIALS: CLA95 1,000 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| CLA95 | 1,000 mg | — | — |
| └ Conjugated Linoleic Acid (Safflower Oil) | 950 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: Nutrient · All Other · Structure/Function
Formulation re: Other: Professional grade supplements
Formula re: Contains: Allmax uses premium CLA95 grade conjugated linoleic acid, derived from safflower oil. Only CLA95 provides a true 95% yield of the active CLA isomers which have been shown to improve body shape and composition when combined with diet and exercise. Studies have shown that CLA provides numerous health benefits. Allmax CLA95 includes natural tocopherols (Vitamin E) to help protect CLA from oxidation.
Formulation re: Does NOT Contain: Non-GMO and gluten-free, Allmax CLA95 is the proven addition to a lean healthy lifestyle. Gluten Free Tested
Formulation re: Other: ALLMAX CLA95 Advantage: CLA95 is produced in the world's largest CLA plant and contains the highest concentration of the active CLA isomer (c9,t11 and t10,c12) available.
Seals/Symbols: Lab Tested Every Lot cGMP Registered Facility Gluten Free Tested
Brand IP Statement(s) re: (c), (TM), (SM): Copyright 2021 Allmax Nutrition Inc. All rights reserved. Trademarks are property of their respective owners.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).