Botanical with Nutrients

Rosehip Joint Comfort

by Terry Naturally · Capsule

Supplement facts from the label of Rosehip Joint Comfort by Terry Naturally: RHX500 500 mg, Type II Collagen 20 mg.

Label of Rosehip Joint Comfort, Terry Naturally
Label image: NIH DSLD · full label (PDF)
Serving size1 Capsule(s)
Servings per container60
Most servings a day on the label2
TypeBotanical with Nutrients
Barcode367703239060
Label recordDSLD 325764 · entered 2025-02-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
RHX500 (Collagen Type I, Hydrolyzed, Rose Hip Peel Extract)500 mg——
Type II Collagen20 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: Nutrient · All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Recommendations: 1 capsule twice daily.

Precautions re: Pregnant or Nursing or Prescription Medications: If pregnant or nursing, consult a healthcare practitioner before use.

Formulation re: Other: Discover joint comfort, mobility, & strength Supports cushioning cartilage between joints Helps you move with comfort Supports strong joint structure Helps you feel flexible and active Money-Back Guarantee

Formulation re: Does NOT Contain: Non GMO

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Formulation re: Other: Clinically Studied Ingredients

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).