CuraMed 500 mg
by Terry Naturally · Capsule
Supplement facts from the label of CuraMed 500 mg by Terry Naturally: BCM-95 Curcugreen 500 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| BCM-95 Curcugreen (Curcumin, Curcuminoid Complex, Turmeric essential Oil) | 500 mg | — | — |
| └ pure Curcuminoids | 430 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Kosher · Gluten Free · Dairy Free · Sugar Free
Claim types: All Other · Structure/Function
Formulation re: Other: Money-back guarantee
Formula re: Contains: This unique curcumin has been used in over 70 groundbreaking, published studies The only patented curcumin with turmeric essential oil containing ar-turmerone High antioxidant ORAC value > 1,500,000 Based on independent analysis per 100 grams of CuraMed curcumin.
Formulation re: Other: Superior support for a healthy inflammation response Supports liver, brain, heart, and immune health Protects cells from oxidative stress and free radicals Occasional inflammation due to exercise or overuse
Formulation re: Does NOT Contain: From Non-GMO turmeric grown without chemicals Free of harmful solvents
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Formula re: Contains: Clinically studied curcumin with turmerones Superior absorption curcumin
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).