Botanical

Clinical OPC 150 mg

by Terry Naturally · Capsule

Supplement facts from the label of Clinical OPC 150 mg by Terry Naturally: VX1 150 mg.

Label of Clinical OPC 150 mg, Terry Naturally
Label image: NIH DSLD · full label (PDF)
Serving size1 Capsule(s)
Servings per container60
Most servings a day on the label4
TypeBotanical
Barcode367703336066
Label recordDSLD 325730 · entered 2025-01-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
VX1 (French Grape Seed Extract)150 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Recommendations: 1 capsule daily, may take up to 4 times a day for enhanced benefits.

Precautions re: Pregnant or Nursing or Prescription Medications: If pregnant or nursing, consult a healthcare practitioner before use.

Formula re: Contains: Clinical OPC features French grape seed extract VX1, which is backed by 4 scientific studies. This ingredient provides life-enhancing benefits.

Formulation re: Other: Heart, arteries, and cholesterol balance Supports healthy levels already within normal range Blood sugar Cellular protection Protection from oxidative stress and damage Weight management In conjunction with a healthy diet and exercise regimen Focus and concentration Blood pressure Liver function

All Other Content: Money-back guarantee

Formulation re: Vegetarian/Vegan: Vegan

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).