Botanical

Ashwagandha EP35 Extra Strength

by Terry Naturally · Capsule

Supplement facts from the label of Ashwagandha EP35 Extra Strength by Terry Naturally: EP35 150 mg.

Label of Ashwagandha EP35 Extra Strength, Terry Naturally
Label image: NIH DSLD · full label (PDF)
Serving size1 Capsule(s)
Servings per container60
Most servings a day on the label2
TypeBotanical
Barcode367703318062
Label recordDSLD 325719 · entered 2025-02-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
EP35 (Ashwagandha Leaf, Root Extract)150 mg——
└ Withanolides53 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: All Other · Structure/Function

Formulation re: Other: Money-Back Guarantee More Key Compounds, 7x Stronger

Formula re: Contains: Ashwagandha EP35 Extra Strength delivers concentrated levels of key withanolides to seven times the level of ordinary products.

Formulation re: Other: Reduce Stress Occasional stress Restful Sleep Mental and Physical Strength Libido

Suggested/Recommended/Usage/Directions: Recommendations: 1 capsule, 1 or 2 times daily.

Precautions re: Pregnant or Nursing or Prescription Medications: If pregnant or nursing, consult a healthcare practitioner before use.

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).