New Zealand Whey Protein Isolate Peanut Butter Chocolate
by Antler Farms · Powder
Supplement facts from the label of New Zealand Whey Protein Isolate Peanut Butter Chocolate by Antler Farms: Calories 130 Calorie(s), Total Fat 2.0 Gram(s), Cholesterol 5.0 mg, Total Carbohydrates 2.0 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 130 Calorie(s) | — | — |
| Total Fat | 2.0 Gram(s) | 3% | — |
| └ Saturated Fat | 1.0 Gram(s) | 5% | — |
| Cholesterol | 5.0 mg | 2% | — |
| Total Carbohydrates | 2.0 Gram(s) | 1% | — |
| └ Dietary Fiber | 1.0 Gram(s) | 4% | — |
| └ Sugar | 0.00 Gram(s) | — | — |
| Protein | 26 Gram(s) | 52% | — |
| Sodium | 310 mg | 13% | — |
| Potassium | 75 mg | 2% | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Sugar Free
Claim types: Nutrient · All Other · Structure/Function
Formulation re: Other: 100% grass-fed
Formulation re: Other: From grass fed, pasture raised New Zealand Cows
Formulation re: Does NOT Contain: No hormones No antibiotics No chemicals Non-GMO
Formulation re: Other: Grass-Fed Antler Farms New Zealand Whey Protein Isolate is a premium undernatured whey protein isolate sourced from grass fed, pasture raised cows. Our cows are naturally healthy and raised outdoors in the Canterbury region of beautiful New Zealand without the use of growth hormones, antibiotics, chemicals, or GMOs.
Formula re: Contains: Pure & Clean Antler Farms New Zealand Whey Protein Isolate contains only pure, 100% grass fed whey protein isolate and all-natural ingredients.
Formulation re: Does NOT Contain: There are no fillers preservatives, artificial colors, flavors or sweeteners. It is gluten free and soy free.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).