Marine Collagen Unflavored
by Antler Farms · Powder
Supplement facts from the label of Marine Collagen Unflavored by Antler Farms: Calories 40 Calorie(s), Sodium 29 mg, Protein 9.0 Gram(s), Collagen 10 Gram(s).
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 40 Calorie(s) | — | — |
| Sodium | 29 mg | 1% | — |
| Protein | 9.0 Gram(s) | — | — |
| Collagen | 10 Gram(s) | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: Nutrient · All Other · Structure/Function
Formulation re: Other: 100% pure wild caught From wild caught, cold water fish of the North Atlantic
Formulation re: Does NOT Contain: Gluten free Non-GMO
Formulation re: Other: Odor free
Formula re: Contains: Wild Caught Antler Farms Marine Collagen is 100% pure, hydrolyzed collagen sourced from wild caught, cold water fish. Our marine collagen is derived from Pacific Snapper from the deep blue waters of the North Atlantic Ocean.
Formula re: Contains: Pure & Clean Using an enzymatic hydrolyzation process, collagen peptides are isolated, purified and concentrated to create a marine collagen that is pure and clean. Antler Farms Marine Collagen is flavorless and odorless. Highly Bioavailable Antler Farms Marine Collagen is optimized molecularly to be easily digested. Our collagen is highly bioavailable, rapidly absorbed and perfectly soluble in
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).