Botanical

Fadogia Agrestis

by Antler Farms · Capsule

Supplement facts from the label of Fadogia Agrestis by Antler Farms: Fadogia agrestis Stem Extract 1,200 mg.

Label of Fadogia Agrestis, Antler Farms
Label image: NIH DSLD · full label (PDF)
Serving size2 Capsule(s)
Servings per container65
Most servings a day on the label1
TypeBotanical
Barcode850029364528
Label recordDSLD 325612 · entered 2025-02-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Fadogia agrestis Stem Extract1,200 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

Formula re: Contains: Top Grade Antler Farms Fadogia Agrestis contains 100% pure, concentrated 10:1 fadogia agrestis extract. Our fadogia agrestis is extracted exclusively from wild harvested stems grown in the high plateaus of northern Nigeria. Powerful Nutrients Rich in potent, bioavailable components including alkaloids, saponins and flavonoids.

Formulation re: Other: Carefully collected and processed to ensure the active ingredients are never compromised.

Formulation re: Does NOT Contain: No fillers, additives or GMOs.

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Formulation re: Other: 100% pure

Suggested/Recommended/Usage/Directions: Suggested use: Take two capsules per day or as directed by a healthcare professional.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).