Bovine Colostrum
by Antler Farms · Capsule
Supplement facts from the label of Bovine Colostrum by Antler Farms: Bovine Colostrum 3,000 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Bovine Colostrum | 3,000 mg | — | — |
| └ Immunoglobulins | 600 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: Top Grade Antler Farms Bovine Colostrum is sourced from 100% grass fed, pasture raised cows. Superior Processing Antler Farms colostrum is pure, undiluted and minimally processed to ensure the active ingredients are never compromised. Carefully collected within 24 hours of birth, our product is loaded with nutrients and biologically active proteins such as immune factors and growth factors.
Formulation re: Does NOT Contain: Our cows are naturally healthy, raised outdoors in the Canterbury region of beautiful New Zealand without the use of growth hormones, antibiotics, chemicals or GMOs.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Formula re: Contains: 100% pure New Zealand Bovine Colostrum
Suggested/Recommended/Usage/Directions: Suggested use: Take six capsules per day or as directed by a healthcare professional.
Precautions re: All Other: Do not use if safety seal is broken or missing.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).