Botanical

Black Maca

by Antler Farms · Capsule

Supplement facts from the label of Black Maca by Antler Farms: Black Maca 1,500 mg.

Label of Black Maca, Antler Farms
Label image: NIH DSLD · full label (PDF)
Serving size2–4 Capsule(s)
Servings per container65
Most servings a day on the label1
TypeBotanical
Barcode850029364474
Label recordDSLD 325607 · entered 2025-02-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Black Maca1,500 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

Formula re: Contains: Top grade Antler Farms Black Maca is 100% pure, organic black maca root. Our maca is cultivated naturally in the high plateaus of the Andes Mountains without the use of pesticides and free from environmental pollution.

Formulation re: Does NOT Contain: Our maca is cultivated naturally in the high plateaus of the Andes Mountains without the use of pesticides and free from environmental pollution.

Formula re: Contains: Powerful Nutrients We provide only the freshest, highest quality black maca with absolutely no fillers, additives, or GMOs.

Formulation re: Does NOT Contain: We provide only the freshest, highest quality black maca with absolutely no fillers, additives, or GMOs.

Formulation re: Other: Harvested at the peak of potency, sundried and minimally processed to ensure the active ingredients stay raw and are never compromised.

Formulation re: Other: Product of Peru 100% pure

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).