Botanical

Apple Cider Vinegar

by Antler Farms · Capsule

Supplement facts from the label of Apple Cider Vinegar by Antler Farms: Apple Cider Vinegar 1,500 mg.

Label of Apple Cider Vinegar, Antler Farms
Label image: NIH DSLD · full label (PDF)
Serving size3 Capsule(s)
Servings per container60
Most servings a day on the label1
TypeBotanical
Barcode850029364511
Label recordDSLD 325605 · entered 2025-02-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Apple Cider Vinegar1,500 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: Nutrient · All Other · Structure/Function

Formulation re: Other: Top grade

Formula re: Contains: Antler Farms Apple Cider Vinegar contains 100% pure, organic apple cider vinegar. Our apple cider vinegar is made from fresh-pressed, organic apples grown outdoors in natural sunlight and fresh water in the USA.

Formulation re: Organic: Antler Farms Apple Cider Vinegar contains 100% pure, organic apple cider vinegar. Our apple cider vinegar is made from fresh-pressed, organic apples grown outdoors in natural sunlight and fresh water in the USA.

Formula re: Contains: Powerful nutrients Raw, slow fermented, unpasteurized and unfiltered, our apple cider vinegar is loaded with nutrients including vitamins, antioxidants and probiotics.

Formulation re: Other: Carefully collected and processed to ensure the active ingredients are never compromised.

Formulation re: Does NOT Contain: No fillers, additives or GMOs.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).