Botanical

False Daisy

by Herbal Terra · Liquid

Supplement facts from the label of False Daisy by Herbal Terra: False Daisy Leaf Extract, Dry 983 mg.

Label of False Daisy, Herbal Terra
Label image: NIH DSLD · full label (PDF)
Serving size1 mL
Servings per container60
Most servings a day on the label4
TypeBotanical
Barcode7238360357318
Label recordDSLD 325020 · entered 2024-12-21

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
False Daisy Leaf Extract, Dry (Eclipta prostrata Leaf Extract, Dry)983 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Sugar Free

Claim types: All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Shake well before use. Adults take up to 30 drops (1 mL, one full squeeze of the dropper bulb) in 3-4 fl. oz. of juice or water up to 4 times a day.

Precautions re: All Other: We recommend to seek expert medical advice before taking. May have contraindications and cause adverse reaction.

Precautions re: Pregnant or Nursing or Prescription Medications: Consult a physician before giving to children under 18, before using during pregnancy, if nursing, or if you are on any medications.

Precautions re: Children: Consult a physician before giving to children under 18, before using during pregnancy, if nursing, or if you are on any medications. Keep out of the reach of children!

Precautions re: Allergies: Do not use if you are allergic to any ingredients.

Storage: Store in a cool, dry, dark place.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).