Vitamin

Vitamin D3 5,000 IU

by Pure Naturals · Softgel Capsule

Supplement facts from the label of Vitamin D3 5,000 IU by Pure Naturals: Vitamin D3 5,000 IU.

Label of Vitamin D3 5,000 IU, Pure Naturals
Label image: NIH DSLD · full label (PDF)
Serving size1 Softgel(s)
Servings per container360
Most servings a day on the label1
TypeVitamin
Barcode816511024653
Label recordDSLD 323878 · entered 2025-02-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin D3 (Cholecalciferol)5,000 IU1,250%100 mcg · 125% at label max ⚠

⚠ Above the upper limit: at the most servings a day printed on the label, at least one ingredient goes above the adult UL. Some ULs apply only to supplemental forms (shown on each ingredient page).

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Sugar Free

Claim types: Nutrient · All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Suggested use: As a dietary supplement, adults take one (1) softgel daily with a meal or as directed by a health care professional.

Precautions re: Pregnant or Nursing or Prescription Medications: Caution: If you are pregnant, nursing, taking any medication(s), planning any medical procedure or have any medical condition, consult your doctor before use.

Precautions re: All Other: Discontinue use and consult your doctor is any adverse reactions occur.

Precautions re: Children: Keep out of reach of children.

Precautions re: All Other: Do not use if safety seal is damaged or missing.

Storage: Store in a cool, dry place.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).