Botanical with Nutrients

Brewer's Yeast 500 mg

by Pure Naturals · Tablet or Pill

Supplement facts from the label of Brewer's Yeast 500 mg by Pure Naturals: Thiamine 0.10 mg, Riboflavin 0.03 mg, Niacin 0.24 mg, Brewer's Yeast 1,000 mg.

Label of Brewer's Yeast 500 mg, Pure Naturals
Label image: NIH DSLD · full label (PDF)
Serving size2 Tablet(s)
Servings per container120
Most servings a day on the label3
TypeBotanical with Nutrients
Barcode819070014837
Label recordDSLD 323839 · entered 2025-01-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Thiamine (Thiamine Hydrochloride, Vitamin B1)0.10 mg6%—
Riboflavin (Vitamin B2)0.03 mg2%—
Niacin (Nicotinic Acid)0.24 mg1%35 mg · 2% at label max
Brewer's Yeast1,000 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Dairy Free · Sugar Free

Claim types: All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Suggested use: As a dietary supplement, adults take two (2) tablets 3 times daily, preferably with meals or as directed by a health care professional.

Precautions re: Allergies: Caution: Avoid this product if you are allergic to yeast.

Precautions re: Pregnant or Nursing or Prescription Medications: If you are pregnant, nursing, taking any medication(s) or have any medical condition, consult your doctor before use.

Precautions re: All Other: Discontinue use and consult your doctor if any adverse reactions occur.

Precautions re: Children: Keep out of reach of children.

Precautions re: All Other: Do not use if safety seal is damaged or missing.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).