Single Vitamin and Mineral

Zinc Lozenges Natural Cherry Flavor

by Maxi Health · Lozenge

Supplement facts from the label of Zinc Lozenges Natural Cherry Flavor by Maxi Health: Calories 5.0 Calorie(s), Total Carbohydrates 1.4 Gram(s), Vitamin C 10 mg, Zinc 10 mg….

Label of Zinc Lozenges Natural Cherry Flavor, Maxi Health
Label image: NIH DSLD · full label (PDF)
Serving size1 Lozenge(s)
Servings per container60
TypeSingle Vitamin and Mineral
Barcode753406325061
Label recordDSLD 323818 · entered 2025-02-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories5.0 Calorie(s)2%—
Total Carbohydrates1.4 Gram(s)2%—
└ Sugar1.0 Gram(s)——
└ Sugar Alcohol0.30 Gram(s)——
└ Other Carbohydrates0.10 Gram(s)——
Vitamin C (Pureway-C)10 mg17%2,000 mg
Zinc (Zinc Citrate)10 mg67%40 mg

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Kosher · Gluten Free · Dairy Free

Claim types: Nutrient · All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Directions: Dissolve one (1) lozenge in mouth, or as directed.

Storage: Store tightly closed in a cool, dry place.

Precautions re: Children: Keep out of reach of children.

FDA Disclaimer Statement: These statements have not been evaluated by the FDA administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Formulation re: Vegetarian/Vegan: Vegetarian

All Other Content: Doctor Formulated

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).