Maxi Liquid Iron Natural Punch Flavor
by Maxi Health · Liquid
Supplement facts from the label of Maxi Liquid Iron Natural Punch Flavor by Maxi Health: Calories 14 Calorie(s), Total Carbohydrates 3.0 Gram(s), Iron 18 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 14 Calorie(s) | — | — |
| Total Carbohydrates | 3.0 Gram(s) | 1% | — |
| └ Sugar | 0.00 Gram(s) | — | — |
| Iron (Ferrochel) | 18 mg | 100% | 45 mg · 40% at label max |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Kosher · Gluten Free · Dairy Free · Sugar Free
Claim types: Nutrient · All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Directions: Take one (1) teaspoon daily, or as directed by your healthcare practitioner.
Precautions re: All Other: Do not exceed recommended dosage.
Precautions re: Pregnant or Nursing or Prescription Medications: If pregnant or nursing, consult your healthcare practitioner before using any dietary supplements.
Suggested/Recommended/Usage/Directions: Shake well before using. Refrigerate after opening.
Formulation re: Other: Ferrochel iron has been clinically tested and proven to have: Superior absorbability (bioavailability) Gentle action (easy on the system, highly tolerated) Excellent safety record
FDA Disclaimer Statement: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).